So far this spring break...
We have began to eat healthier. Trying Splenda sweet tea, Greek yogurt, adding more fresh fruit, and trying to eat three balanced meals a day.
Last night we had a Caesar salad but with baby spinach, light Caesar dressing, croutons, and part of a rotisserie chicken shredded without the skin.-- Very yummy!
Tonight we had pesto chicken with spinach and mozzarella pizza.-- Also very yummy, and we were good and had normal portions. There are even left overs for tomorrow.
Anyway, it has been great to have time with Joe and not have to worry about night classes. Next week is going to hit hard, but not too much longer, right?
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